Antioxidant Enzymes Respond to Osmotic Stress in the Leaves of Sugarcane (Saccharum officinarum L.)
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چکیده
منابع مشابه
To Evaluate in Vitro Antioxidant Property of Sugarcane ( Saccharum Officinarum L ) Peel
The International Journal of Pharma and Bio Sciences (IJPBS) is an international journal published quarterly. The Aim of IJPBS is to publish peer reviewed research and review articles in less time without much delay in the developing field of Pharmaceutical and Biological sciences. One week from the date of manuscript submission author gets the decision of acceptance and if accepted the manuscr...
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Sugarcane (Saccharum officinarum L.) has wide range of economic importance due to its major and by-products. Seed multiplication of newly released varieties of sugarcane is one of the major constraints. Once a desired clone is identified, it usually takes 6-7 years to produce sufficient quality of improved seed material. This long duration causes a major bottleneck in breeding programmes. For t...
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Pentose phosphate pathway (PPP) composed of two functionally-connected phases, the oxidative and non-oxidative phase. Both phases catalysed by a series of enzymes. Transketolase is one of key enzymes of non-oxidative phase in which transfer two carbon units from fructose-6-phosphate to erythrose-4-phosphate and convert glyceraldehyde-3-phosphate to xylulose-5-phosphate. In plant, erythrose-4-ph...
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Antioxidant capacities and phytochemicals such as phenolics, flavonoids, triterpenoids, phytosterols of four parts of two sugarcane cultivars have been characterised. The total triterpenoid content (TTC), total phenolic content (TPC), total flavonoid content (TFC) and total sterol content (TSC) were different among parts and cultivars of sugarcane. The node of both cultivars contained the highe...
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The present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the DPPH and b-carotene/linoleic acid methods. The predominant phenolics in culms were phenylpropanoids (caffeic, chlorogenic and coumaric acids), while flavones (apigenin, tricin an...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.812.178